Vegetarian pie recipes

Serve this pie for family or friends and it will go down a storm. Ricotta, feta, chard and preserved lemon are presented in a beautiful filo pastry parcel

Tuck into this simple, comforting vegetarian pie with a classic cheese and onion filling. Eat it warm with your favourite veg sides, or serve cold for a picnic

An Italian twist on an English classic, with sundried tomato, spinach and aubergine, this veggie pie makes a super budget supper

Make a veggie showstopper in this homity pie – a creamy potato, onion and cheese pie, with the addition of leeks. Make it your own with more veg, if you like

Make this moreish Middle Eastern-inspired pie for a special occasion when you're feeding a crowd. It's made with curd cheese, but you can use ricotta and mascarpone instead

Inspired by the apres-ski classic tartiflette, this creamy cheese and potato pie combines a cheesy fondue centre with sliced potatoes and crisp puff pastry.

This pie is made like an extra-large pasty, so you don't need a special dish or ring

Enjoy this magnificent vegan version of pecan pie. With all the flavours of the classic American dessert, it's a crowdpleasing treat for all

Enjoy this twist on a cheese and onion pie, made with lighter filo pastry and a spiced mix of sticky harissa-roasted vegetables and creamy feta cheese

Put a savoury twist on apple pie with potato, cheese and onion, as well as mustard and thyme. The sweet and savoury flavours create a stunning pie

Make this hearty squash pie to serve as an alternative vegetarian Christmas centrepiece. It's festive and contains plenty of herby flavour

Try these vegetarian pies with a spiced pastry glaze and surprise chutney middle. The lentils not only soak up all the flavours, they’re filling and good for you, too

Indulge in this crowd-pleasing dessert: a chocolate mousse and custard tart hybrid with rich chocolate filling, whipped cream and chocolate shavings

Mince pies are a must at Christmas, and you can’t go wrong with these filo versions laced with zesty orange and a splash of warming brandy

Rice, feta and spinach make the filling for a savoury twist on the Moroccan dish M'hanncha - perfect for entertaining outdoors

Create a centrepiece vegan main with this pithivier, filled with butternut squash, spinach and caramelised onion. It's a perfect pie for a celebration

Serve your family our hearty meat-free pie for dinner. The rich umami sauce is made with soy and mustard powder, and pumpkin seeds add a good crunch

Enjoy this leek and potato pie as a side or main meal. Be sure to use the best Cheshire cheese you can find – the better the cheese, the better the dish

Individual party pies with vegetarian garlicky filling, flavoured with caraway for a Scandinavian feel

Top mince pies with lemon meringue for an extra-special twist on a Christmas classic. With homemade pastry, one thing is guaranteed: they won't last long!

Make this veggie bake filled with lentils, sweet potato, feta and aubergine for an easy family meal. You can freeze any leftovers