Showing 1 to 24 of 65 results

  • Lentil ragu with courgetti

    Lentil ragu with courgetti

    A star rating of 4.4 out of 5.38 ratings

    A healthy tomato 'pasta' dish that makes full use of your spiralizer. This vegan-friendly supper is five of your five-a-day and will fill you to the brim

  • Veggie one-pot stew in two white bowls

    Vegan winter one-pan

    A star rating of 4.6 out of 5.5 ratings

    Serve up a bowl of warming vegan stew for dinner. This easy dish combines spinach, peanuts, potatoes and leeks for a nourishing meal.

  • Two plates of harissa vegetables with quinoa

    Harissa vegetables with quinoa

    A star rating of 4.8 out of 5.5 ratings

    Combine protein-rich quinoa with root veg to enjoy all five of your 5-a-day. The added fermented coconut yogurt will have gut bacteria benefits, too

  • One black bean & pineapple salad bowl

    Black bean & pineapple salad bowl

    A star rating of 4.4 out of 5.5 ratings

    Partnered content with Morrisons

    Create this tropical-tasting zingy salad with pineapples, fibre-rich black beans and avocado. Pineapples are a rich source of antioxidants

  • Plate of tomato & chickpea curry on white rice

    Tomato & chickpea curry

    A star rating of 4.2 out of 5.159 ratings

    Want to use up the cans cluttering up your cupboards? This satisfying veggie chickpea curry is made in four easy steps and counts as three of your five-a-day

  • Vegan mayonnaise in a jar, with some spread on a slice of bread alongside

    Vegan mayonnaise

    A star rating of 0 out of 5.0 ratings

    Rustle up this plant-based mayo to use for salad dressings, dips, or spread in your favourite sandwich. It's very simple and quick to make

  • One serving of puy lentil salad with beetroot & walnuts on a plate

    Puy lentil salad with beetroot & walnuts

    A star rating of 5 out of 5.6 ratings

    Walnuts make a tasty addition to this vegan salad and are a source of plant compounds called polyphenols which guard against inflammation

  • One socca pancake with hummus & lemony onions

    Socca pancakes with hummus & lemony onions

    A star rating of 5 out of 5.1 rating

    Enjoy socca pancakes with hummus and lemony onions for brunch. The batter is made with chickpea flour which delivers a crisp texture as well as plenty of nutrients

  • Gluten-free courgette pancakes with berries and yogurt

    Gluten-free courgette pancakes

    A star rating of 5 out of 5.1 rating

    Try a creative way to use up a glut of courgettes with these pancakes. They're free from gluten, dairy, soya and egg, so everyone can enjoy them

  • Chickpea curry in a round dish with spoon

    Chickpea curry

    A star rating of 4.7 out of 5.433 ratings

    This easy chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. It works well as a main course or a simple side dish

  • A bowl serving guacamole & mango salad with black beans

    Mango salad with avocado and black beans

    A star rating of 4.6 out of 5.62 ratings

    Get four of your five-a-day with this healthy salad of mango, avocado and beans. It's a nutritional powerhouse that's also vegan and gluten free

  • Veggie tahini lentils

    Veggie tahini lentils

    A star rating of 4.3 out of 5.42 ratings

    Quick, easy and packed with healthy veg, this is a great midweek meal for vegans and veggies

  • Satay sweet potato curry on top of rice in a deep dish

    Sweet potato & peanut curry

    A star rating of 4.7 out of 5.1020 ratings

    Cook this tasty, budget-friendly vegan curry for an easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories

  • Black bean, tofu & avocado rice bowl

    Black bean, tofu & avocado rice bowl

    A star rating of 4.2 out of 5.25 ratings

    Mix up your midweek meals with this vegetarian Mexican brown rice and grilled tofu dinner - swap for chunks of chorizo to make it meaty

  • Raspberry ripple chia pudding

    Raspberry ripple chia pudding

    A star rating of 5 out of 5.5 ratings

    Fancy raspberry ripple for breakfast? Well now you can with our vegan chia pudding bowl

  • Vegan chilli served in bowls with white rice

    Vegan chilli

    A star rating of 4.7 out of 5.242 ratings

    Our healthy vegan chilli recipe packs in plenty of vegetables and doesn’t fall short on the flavour front. Serve it with rice or in jacket potatoes for a filling supper

  • Vegan chocolate and avocado cake on cake stand

    Easy vegan chocolate cake

    A star rating of 4.2 out of 5.131 ratings

    This indulgent, fudgy vegan cake is topped with a rich frosting – you'd never guess that it's gluten-free and made without dairy, eggs, wheat or nuts

  • Ful medames served with hard-boiled eggs and pickles

    Ful medames

    A star rating of 4.9 out of 5.7 ratings

    Try this brilliant Egyptian recipe from the head chef of London restaurant Ombra. Made using fava beans, it’s mashed into a chunky purée along with garlic, lemon and tahini

  • Vegan millionaire's shortbread bars in a stack

    Vegan millionaire's shortbread

    A star rating of 3.7 out of 5.38 ratings

    These vegan, gluten-free chocolatey treats with dates, cashews and maple syrup are just as moreish as the original millionaire's shortbread

  • Jackfruit with guacamole on tortilla

    Vegan pulled BBQ jackfruit

    A star rating of 4 out of 5.61 ratings

    Learn how to cook jackfruit and use it to make a vegan 'pulled' meat substitute. Perfect for stuffing into bread rolls and enjoying with all the barbecue trimmings

  • Roasted cauli-broc bowl with tahini hummus 2016

    Roasted cauli-broc bowl with tahini hummus

    A star rating of 4.7 out of 5.31 ratings

    A simple quinoa bowl you can put together in 10 minutes and enjoy al-desko. It's vegan, healthy and gluten-free

  • Courgette curry in a frying pan

    Courgette curry

    A star rating of 4.8 out of 5.41 ratings

    Scoop out the seeds before slicing and frying the courgettes to achieve a firmer texture in this curry. Nothing is wasted – the seeds bulk out the sauce

  • Vegan lemon cheesecake topped with lemon zest with a slice taken

    Vegan lemon cheesecake

    A star rating of 3.8 out of 5.21 ratings

    An easy, no-cook cheesecake that's dairy-free and gluten-free with just a little agave syrup to sweeten. This lusciously lemony vegan dessert will go down wonderfully

  • Vegan coleslaw in bowl with a napkin

    Easy vegan coleslaw

    A star rating of 5 out of 5.3 ratings

    Make this simple dairy-free slaw that's perfect for vegan barbecues and picnics. Put it together in minutes and shake with our mustardy dressing

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