Showing 1 to 24 of 49 results

  • Lemony tuna, tomato & caper one-pot pasta served in bowls

    Lemony tuna, tomato & caper one-pot pasta

    A star rating of 4.5 out of 5.76 ratings

    Give student staple tuna pasta a boost with capers, mascarpone, lemon zest and parmesan for a more sophisticated take on a budget-friendly midweek meal

  • The ingredients of a tuna salad sandwich

    Tuna salad sandwich

    A star rating of 0 out of 5.0 ratings

    Make a classic tuna sandwich for lunch. To turn it into a tuna melt, simply toast the bread, then top one with cheese and grill until bubbling

  • A bowl serving tuna & caper orzo with parsley

    Tuna & caper orzo with parsley

    A star rating of 4.8 out of 5.33 ratings

    Use capers, orzo, chilli and cherry tomatoes to make tuna pasta more exciting – and you may already have tuna and capers in the storecupboard

  • A serving of healthy tuna pasta on a plate

    Healthy tuna pasta

    A star rating of 3.5 out of 5.7 ratings

    Try our quick and easy healthy tuna pasta. It's comforting, but also packed with three of your five-a-day and can be doubled to feed a family

  • Lettuce leaves filled with tuna and avocado mayonnaise

    Healthy tuna lettuce wraps

    A star rating of 3.9 out of 5.6 ratings

    Make these nifty wraps with avocado mayo as a great low-carb, high-protein lunch. They're packed with omega-3-rich tuna and boast three of your five-a-day

  • A glass jar filled with tuna Niçoise

    Tuna Niçoise protein pot

    A star rating of 4.6 out of 5.5 ratings

    Looking for a tasty protein fix after a workout, or a lunch that will fill you up? Try a tuna and egg Niçoise pot, delivering 30g of protein per portion

  • Blistered sweet potatoes served with herby tuna and salad

    Blistered sweet potatoes with herby tuna

    A star rating of 3.7 out of 5.5 ratings

    Fill sweet potatoes with a tasty tuna mixture flavoured with pesto, parsley and dill for an easy midweek meal. It delivers 3 of your 5-a-day and is gluten free

  • Spice-cured tuna taco with avocado purée, served on a plate

    Spice-cured tuna tacos

    A star rating of 5 out of 5.7 ratings

    Use the freshest fish possible in these tacos. Instead of tuna, you could use fresh or smoked salmon, sliced scallops, picked white crabmeat, or chopped cooked king prawns

  • Charred veg & tuna niçoise with creamy kefir dressing served on a plate

    Charred veg & tuna niçoise with creamy kefir dressing

    A star rating of 3.7 out of 5.3 ratings

    Serve this filling, low-calorie salad on days when you need a quick midday meal. It makes an ideal lunch, as it's packed with protein to keep you going through the afternoon

  • Tuna, avocado & quinoa salad

    Tuna, avocado & quinoa salad

    A star rating of 4.8 out of 5.36 ratings

    A high protein meal with healthy fats from the avocado. This is the perfect salad to revive you after a morning workout and keep you going 'til lunch

  • Seared tuna and cucumber salad served on a plate

    Seared tuna & cucumber salad

    A star rating of 4.9 out of 5.7 ratings

    This Asian-inspired sharing salad is topped with flavour-packed marinated tuna steaks – great for lunch or a light dinner

  • Two baked sweet potatoes topped with pesto, cannellini bean and tuna

    Pesto, cannellini bean & tuna jackets

    A star rating of 4.6 out of 5.21 ratings

    Top baked sweet potatoes with pesto, cannellini beans and tuna for a simple supper. They take just two minutes to prep and deliver two of your 5-a-day

  • Tuna & sundried tomato pasta bake

    Tuna & sundried tomato pasta bake

    A star rating of 4.3 out of 5.66 ratings

    An easy storecupboard supper, that can be out of the oven and on the dinner table in 25 minutes

  • Tuna Caesar with anchovies & cavolo nero

    Tuna caesar with anchovies & cavolo nero

    A star rating of 4.7 out of 5.15 ratings

    A fresh twist on the classic caesar salad with thick tuna steaks, this dish is rich in vitamin C, omega-3 and calcium

  • Tiradito chifa (tuna sashimi Peruvian style)

    Tiradito chifa (tuna sashimi Peruvian style)

    A star rating of 0 out of 5.0 ratings

    Restaurateur Martin Morales shares this Peruvian-style ceviche starter with crispy noodles, adapted from his book, Ceviche

  • Seared tuna & anchovy runner beans

    Seared tuna & anchovy runner beans

    A star rating of 4.9 out of 5.12 ratings

    The perfect lunch or light dinner, this healthy seared tuna and runner bean dish packs in nutrients and tastes great

  • Tuna, fennel & bean salad

    Tuna, fennel & bean salad

    A star rating of 3.7 out of 5.3 ratings

    This tuna, fennel & bean salad makes a great light and healthy salad packed with vitamins and protein

  • Asparagus & tuna salad

    Asparagus & tuna salad

    A star rating of 4.6 out of 5.9 ratings

    Give the bistro classic, niçoise salad, a seasonal twist by swapping green beans for tender asparagus

  • Tuna pasta with rocket & parsley pesto

    Tuna pasta with rocket & parsley pesto

    A star rating of 3.5 out of 5.10 ratings

    Whizz up a quick homemade pesto with parsley and lemon juice, then serve spooned through hot pasta with fish, tomatoes and green beans

  • Tuna, olive & rocket pizzas

    Tuna, olive & rocket pizzas

    A star rating of 5 out of 5.2 ratings

    A simple storecupboard standby supper for the whole family - top your pizza bases with salty seafood and a garnish of rocket and red onion

  • Spicy tuna & cottage cheese jacket

    Spicy tuna & cottage cheese jacket

    A star rating of 4.3 out of 5.19 ratings

    For a low-fat energy lunch try a carbohydrate-heavy baked potato with a light and nutritious filling

  • Tuna sweetcorn burgers

    Tuna sweetcorn burgers

    A star rating of 4.4 out of 5.80 ratings

    A low fat alternative to beef burgers and every bit as tasty. Try a salsa with chilli in for an added kick

  • Help-yourself tuna rice salad

    Help-yourself tuna rice salad

    A star rating of 4.4 out of 5.85 ratings

    Ideal for busy households, this hearty salad keeps well in the fridge for up to three days, ready to be spooned into a bowl whenever you're peckish

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