Discover more recipes perfect for spring with our budget spring recipes, healthy spring recipes and spring dessert recipes.

Showing 1 to 24 of 57 results

  • Herby spring chicken pot pie in a casserole dish

    Herby spring chicken pot pie

    A star rating of 4.4 out of 5.73 ratings

    Minimise your washing-up with this delicious one-pan chicken pie with spinach and herbs and topped with crispy filo pastry. It's ideal for busy weeknights

  • One gnocchi traybake with lemony ricotta

    Gnocchi traybake with lemony ricotta

    A star rating of 3.8 out of 5.14 ratings

    Rustle up this one-tray wonder with gnocchi, ricotta, artichokes, plum tomatoes and courgette. It can be adapted by using any veg you have in the fridge

  • One spring bouquet traybake

    Spring bouquet traybake

    A star rating of 0 out of 5.0 ratings

    Turn a simple traybake into a floral masterpiece with some clever piping – the perfect cake for a springtime gathering

  • Salmon in a pot with potatoes and tomatoes

    One-pan salmon with roast asparagus

    A star rating of 4.7 out of 5.521 ratings

    For an easy side dish to complement a spring roast, just cook this recipe without the salmon

  • A selection of jamon & wild garlic croquetas

    Jamon & wild garlic croquetas

    A star rating of 0 out of 5.0 ratings

    Make these jamón croquetas ahead if you like to save time when you're hosting a dinner party. After they’ve been coated, the raw croquetas can be frozen

  • A serving of nduja & spring greens pasta

    Nduja & spring greens pasta

    A star rating of 5 out of 5.4 ratings

    Combine pasta with nduja, spring greens and a breadcrumb topping to make this simple and speedy dish. It's ideal if you're after a simple midweek meal

  • Three charred spring onion, chilli & feta flatbreads

    Charred spring onion, chilli & feta flatbreads

    A star rating of 0 out of 5.0 ratings

    Make vibrant spring onions the star of the show, scattered over creamy, tangy feta and soft flatbreads for a simple yet stunning lunch

  • Pea & tarragon cream roast chicken in a large pot

    Pea & tarragon cream roast chicken

    A star rating of 4 out of 5.1 rating

    Make a simpler Sunday roast with our pea & tarragon roast chicken, served on a bed of vermouth and stock-infused potatoes

  • Purple sprouting broccoli tempura with nuoc cham served on a wooden platter

    Purple sprouting broccoli tempura with nuoc cham

    A star rating of 0 out of 5.0 ratings

    Use a combination of cornflour and plain flour to make the crispiest tempura. It pairs wonderfully with nuoc cham, a sweet-sour Vietnamese dipping sauce

  • Sticky tempeh stir-fry in a bowl

    Sticky tempeh stir-fry

    A star rating of 4.7 out of 5.3 ratings

    Rustle up this vegan stir-fry which uses tempeh, a great source of protein made from soy beans. Quick and easy, it takes just 30 minutes to make

  • Green goddess avocado salad with radishes

    Green goddess avocado salad

    A star rating of 4.3 out of 5.4 ratings

    Make avocado the star of the show in this vibrant chicken salad, with lettuce, green apples, celery, cucumber and a creamy dressing

  • Samosa chaat on a plate

    Samosa chaat

    A star rating of 5 out of 5.4 ratings

    Try this fantastic way of serving samosas for a more substantial meal. It makes a good starter for a dinner party and to celebrate festivals such as holi

  • Wild garlic, chicken & leek pie with a serving spoon against a green backdrop

    Wild garlic, chicken & leek pie

    A star rating of 3.4 out of 5.3 ratings

    Make the most of fragrant wild garlic to transform this chicken pie into something really special. For ease, the filling and pastry can be made ahead

  • Nettle spanakopita

    Nettle spanakopita

    A star rating of 4.6 out of 5.9 ratings

    Using nettles instead of spinach gives the classic spanakopita a spring time twist. Young nettles are a sweet, nutritious and free alternative to spinach

  • Lentils with spring greens & watercress walnut pesto in a bowl

    Lentils with spring greens & watercress walnut pesto

    A star rating of 3.5 out of 5.2 ratings

    Make a flavourful veggie main of lentils with spring greens and a watercress walnut pesto. It’s a healthy supper, delivering four of your 5-a-day

  • Spring chicken in a pot

    Spring chicken in a pot

    A star rating of 4.5 out of 5.274 ratings

    Casseroles aren't just for winter – this light, vibrant one-pot is packed with spring veg and herby pesto

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