Tagliatelle recipes

A quick and creamy carbonara-style tagliatelle that showcases delicious courgettes contrasted with cream and pancetta

A lovely, light and fresh pasta dish

Toss chicken and bacon with ribbons of tagliatelle in a deliciously creamy sauce to make this easy pasta dish. Serve with a green salad for an easy supper

This veggie Bolognese-style sauce is great served with pasta and crams in three of your five-a-day

Combine pasta with nduja, spring greens and a breadcrumb topping to make this simple and speedy dish. It's ideal if you're after a simple midweek meal

Toss together tagliatelle, mushrooms and spinach in a parmesan and crème fraîche sauce to make a quick and low calorie dinner that takes just 25 minutes

Authentic Italian tagliatelle with a lemon pork ragù

This pasta dish with bacon and courgettes is deliciously rich and creamy

Give the classic pasta dish a festive twist using silky, melting camembert. It's a wonderfully comforting supper on cold winter nights

An ideal vegetarian dish, perfect hot or cold.

Create a tangy fresh dish using your cupboard ingredients

A simple-but-special main course, it's meat-free and perfect for a Friday night

Taste the sunshine flavours

A great low-fat supper with a good source of vitamin C, counts as 1 of 5-a-day

A dinner for two that won't have you tied to the oven. A light pasta supper, perfect for summer dining

Reader Rachel May shares her speedy recipe for silky pasta with greens, zesty lemon, basil and cream cheese

Put some spring into your pasta, with this fresh yet simple supper idea. It's on the table in under half an hour and is low-fat too

A speedy sauce to serve with ribbon pasta- dot with creamy Italian cheese and sprinkle with basil leaves

Cross that jar of pesto off your shopping list and get cooking with this fresh and super easy alternative

With just five ingredients, this is the perfect pasta dish to have up your sleeve on a lazy day

Get everyone in the Halloween mood with this gory but tasty pasta dish

Tarragon and chicken are perfect partners in this sophisticated midweek supper treat