Spanish recipes
Showing 1 to 24 of 45 results
Spiced tortilla
Perfect for dinners, lunches and snacks, this spiced tortilla is a great in-the-fridge standby for many occasions
Roast cod with paella & saffron olive oil
Impress your friends with Jason Atherton's luxurious shellfish rice, topped with juicy cod and drizzled with saffron
Easy Spanish chicken
Enjoy our Spanish chicken recipe – a classic, comforting stew made with chicken thighs nestled in a tomato and smoked paprika sauce with chorizo and butter beans
Jamon & wild garlic croquetas
Make these jamón croquetas ahead if you like to save time when you're hosting a dinner party. After they’ve been coated, the raw croquetas can be frozen
Arroz con gambas y calamar
Make a Spanish-style feast with a prawn and squid paella. Serve directly from the pan for a flavourful family meal – mop up the juices with crusty bread
Churros
Try a fresh spin on doughnuts by piping them Spanish-style and serving with a thick and indulgent homemade dark chocolate sauce.
Padron peppers
Serve these padron peppers as a side dish or starter as part of a Spanish-inspired feast. They're simple to make, require little prep and take five minutes to cook
Olive oil chocolate mousse with PX & almond biscuits
Finish off a dinner party with this silky, rich chocolate mousse served with crunchy homemade almond biscuits. Good-quality olive oil is the secret to the mousse's texture
Next level paella
Choose the freshest ingredients for a world-class paella with our ultimate recipe. Serve this classic Spanish seafood dish in the pan to impress your guests
Easy sangria
Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail
Pan-fried hake, white bean & chorizo broth
This gutsy soup has a Spanish tone and works with other white fish like cod - layer the flavour up with garlic and paprika
Clam, chorizo & white bean stew
The spicy kick of chorizo works brilliantly with seafood in this Spanish dish from James Martin
Spanish chicken pie
Roasted peppers, olives and paprika give this bake tons of flavour. It's a great way to use up leftover cooked chicken too
Arroz al horno (baked rice)
Combine pork belly, black pudding and bacon lardons in this Spanish rice dish. Meaty and filling, it feeds eight with little effort and is perfect for a cold night
Spanish sardines on toast
Enjoy the taste of the Med with this fresh, wholesome supper using an oily fish that's packed with omega-3 and a good, cheap storecupboard staple
Chorizo & soft-boiled egg salad
This anytime summer salad will be on the table in just 30 minutes
Chorizo, potato & cheese omelette
Whisk up your eggs with Spanish sausage and potato to make a decadent omelette lunch for one
Pisto con huevos
This traditional Spanish take on ratatouille uses delicious seasonal ingredients. Serve with country-style bread and fruity red wine
Chicken & chorizo rice pot
A one-pot chicken casserole for sharing, flavoured with Spanish sausage and slow-cooked with rice - an alternative paella
Pollo en pepitoria
Cook up a Spanish-inspired feast of chicken cooked with saffron, almonds, spices and sherry. Top with hard-boiled eggs and serve with rice
Spanish fig & almond balls
A festive version of Pan de Higo, a dried fig cake that the Spanish traditionally eat with cheese and a drizzle of honey
Spanish chicken
For maximum flavour and minimum washing up, try this tasty one-pot
Torrijas with sherry
Torrijas are basically Spanish ‘French toast’, or eggy bread in English! Serve with honey and yogurt for breakfast, or fruit and ice cream for dessert
Chickpea, chorizo & spinach stew
For a healthy, warming supper that takes
little effort or time, you can’t beat this
simple one-pan dish