• 800g new potatoes cut in half
  • 1 lemon, thinly sliced
  • 3 tbsp rosemary or thyme leaves, chopped, plus a few extra sprigs, to serve
  • 3 tbsp olive oil
  • 600g sausages (around 9), meat squeezed out of the skin into bite-sized pieces
  • 1 bunch of spring onions, cut into 4cm lengths


  • STEP 1

    Heat the oven to 220C/ 200C fan/gas 8. Tip the potatoes into a large bowl and combine with the lemon slices, chopped herbs, olive oil and some seasoning. Toss well to evenly coat. Transfer to a baking sheet, spreading the potatoes out in an even layer.

  • STEP 2

    Roast for about 20 mins until beginning to turn golden brown, add the sausagemeat and cook for another 10-15 mins until browned and cooked through. Add the spring onions and cook for another few minutes to soften. Scatter over the remaining herbs.

Recipe from Good Food magazine, Christmas 2023

Goes well with


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