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Ricotta recipes
Showing 1 to 24 of 37 results
Ricotta hotcakes with vanilla-roasted blood orange
Make these thick, fluffy pancakes with creamy ricotta for a grown-up brunch or dessert. They work well with roasted blood oranges, or drizzle with honey
Whipped ricotta, spring onion & leek matzo lasagne
Rustle up a matzo lasagne, a supper-time staple for many Jewish families over Passover. This version is made with spring onions, leeks, spinach and ricotta
Cherry tomato & ricotta cavatappi
Enjoy this simple pasta bake that will be ready to eat in 35 minutes – it uses cavatappi pasta, plus sweet tinned cherry tomatoes and creamy ricotta
Baked red onions with ricotta
Gather your friends for a relaxed evening – these baked red onions are special but simple to prepare, so you won’t be stuck in the kitchen
Gnocchi traybake with lemony ricotta
Rustle up this one-tray wonder with gnocchi, ricotta, artichokes, plum tomatoes and courgette. It can be adapted by using any veg you have in the fridge
Greens & chorizo on toast
Pair iron-rich kale with spicy chorizo, and serve on top of sourdough and creamy ricotta in this speedy dish. It's great for brunch or a quick weeknight meal
Spinach & ricotta pasta
Enjoy this filling vegetarian pasta supper packed with nutritious greens and creamy ricotta. It's healthy, low in calories and full of fibre and vitamin C.
Spinach & ricotta ravioli
Master the art of making pasta with our ravioli, filled with creamy ricotta, spinach and a runny egg yolk. For best results, use a pasta machine
Baked eggs with spinach, tomatoes, ricotta & basil
Partnered content with Morrisons
Serve this Italian-inspired take on a shakshuka for an easy brunch. If you’re not vegetarian, you could also add chorizo
Whole baked ricotta with lentils & roasted cherry tomatoes
This easy vegetarian one-pan dish is quick to prepare and will help you to get your 5-a-day. Treat yourself to whole ricotta cheeses and seasonal veg
Ricotta, blackberry & pine nut tartine
Try this toasted treat for a quick lunch or brunch with a difference. Smooth ricotta goes well with the sweet-sharp berries
Malfatti
Make our take on Tuscan malfatti – spinach and ricotta dumplings that look a bit like large, roughly formed gnocchi. Serve coated in an aromatic sage butter and plenty of cheese
Spinach & ricotta gnocchi
These luxurious gnocchi are both light and spoilingly rich at the same time
Ricotta, tomato & spinach frittata
Healthy veggie bites that are packed with flavour - a midweek must
Frying pan pizza with aubergine, ricotta & mint
This recipe ensures a crispy-bottomed pizza without ever turning on the oven. It's easy, veggie and 2 of your 5-a-day
Ricotta gnudi with sage butter
These light Italian dumplings, made from fine semolina, ricotta and nutmeg, make an elegant dinner party starter
Ricotta strawberry French toast
Give your French toast a summer makeover with fresh berries, lashings of ricotta, honey and mint
Courgettes with mint & ricotta
This quick, simple dish makes a lovely side dish for fish or a stand-alone lunch served with toasted sourdough
Cherry bruschetta
Ripe sweet cherries, creamy ricotta and salty prosciutto combine beautifully on these little toasts - the perfect nibble for a summer party
Spinach & ricotta rotolo
Theo Randall shares his recipe for a classic Italian dish that transforms homemade pasta into something special - our step-by-step instructions make it easy to follow
Lighter aubergine Parmigiana
We've baked the aubergines and used creamy ricotta in this healthy version of Parmigiana di melanzane - far lower in fat and calories than the original
Lighter vegetable lasagne
This layered pasta dish is a family favourite - give it a healthy makeover with ricotta, lentils and lots of filling vegetables
Parsley omelette with olive ricotta
Wrap herby omelette around a creamy cheese filling and top with juicy oven-roasted tomatoes to make delicately flavoured nibbles to share
Pancake cannelloni
Give pancakes a savoury twist with this Italian-style meatball, spinach and ricotta filling, topped with gooey mozzarella that's ideal for Shrove Tuesday or everyday dining.