Ramos gin fizz
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Ingredients
- 50ml gin
- 1 tsp honey
- 1 tsp lemon juice
- 1 tsp lime juice
- few drops of orange blossom water
- 1 egg white
- 25ml single cream
- ice
- 100ml soda water
- dried orange slice, to garnish
Method
- STEP 1
Put all the ingredients, except the ice, soda water and garnish, in a cocktail shaker. Shake for 1 min until the outside of the shaker feels cold.
- STEP 2
Add a handful of ice to the shaker and shake again vigorously for 2 mins until foam begins to form – the long shake is key to a foamy finish.
- STEP 3
Fill a tall glass with ice and pour in the soda water. Strain in the cocktail, then garnish with a dried orange slice.
