Pizza salad flatbreads
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- 2 flatbreads
For the salad
- 30g salami, roughly chopped
- 50g pitted green olives, sliced
- 3 pickled chillies, roughly chopped (optional)
- 1 romaine lettuce, roughly chopped
- 150g cherry tomatoes, halved
- 2 roasted peppers, drained and roughly chopped
- 100g mini mozzarella balls, halved
For the dressing
- 1 tbsp red wine vinegar
- 2 tsp Dijon mustard
- 1 tsp mixed dried herbs
- 15g pecorino or parmesan, finely grated
- 2 tbsp olive oil
- 1 small garlic clove, crushed (optional)
Method
- STEP 1
Heat the oven to 180C/160C fan/gas 4. Sprinkle the flatbreads with a little water and heat in the oven for 4-5 mins until soft and warm, then set aside to cool slightly.
- STEP 2
Combine all the dressing ingredients in a large bowl and season to taste. Mix in all the salad ingredients, tossing well to coat in the dressing, then arrange on top of the flatbreads to serve.
