Picante
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Ingredients
- 50ml tequila
- 10g coriander leaves
- ½ red chilli, plus a slice to garnish
- 1 tbsp honey
- 1 lime, juiced
- ice
Method
- STEP 1
Put the tequila, coriander and chilli in a cocktail shaker, and bash with a muddler or the end of a rolling pin to release the chilli oils.
- STEP 2
Add the honey, lime juice and a handful of ice. Cover the shaker and shake until the outside feels cold.
- STEP 3
Dampen the rim of a tumbler and dip in salt. Strain in the cocktail and garnish with a slice of chilli to serve.
