Peanut butter overnight oats
- Preparation and cooking time
- Prep:
- plus overnight soaking, no cook
- Easy
- Serves 1
Ingredients
- 80g frozen raspberries
- 50g rolled porridge oats
- 1 tsp maple syrup
- 1 tbsp peanut butter
Method
- STEP 1
Stir the frozen raspberries into your oats with 150ml water and a pinch of salt, then cover and chill in the fridge overnight.
- STEP 2
The next day, mix in the maple syrup, then top the oats with the peanut butter.
