Passion fruit mule
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Ingredients
- 50ml vodka
- 50ml passion fruit liqueur
- 1 passion fruit, pulp only
- ice
- 150ml ginger beer
- lime wedge, to serve
Method
- STEP 1
Pour the vodka and passion fruit liqueur into a tumbler or copper cup. Add the fresh passion fruit pulp and mix to combine.
- STEP 2
Add ice to a tumbler until it is three-quarters full, then top up with the ginger beer. Stir gently. Finish with a lime wedge to serve.
