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Parmesan recipes
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Parmesan-roasted potatoes
These are a great addition to Christmas dinner, and perfect for Boxing Day bubble and squeak... if you have any left over
Easy cheesy leeks
Make these luxurious leeks as part of your Christmas spread. Easily prepared in advance, the dish will bring great flavour to your Christmas dinner feast
Parmesan wafers
These crisp cheesy wafers, from Gordon Ramsay, are simple to make and look great served with risotto
Mortadella, burrata & pistachio pesto ciabatta
Find mortadella for this sandwich stunner in delis or some supermarkets – it’s a luncheon meat made of ground cured pork, often studded with pistachios
Garlic & parmesan breaded chicken with quick giardiniera
Make breaded chicken for dinner served with giardiniera – Italian-style pickled veg. Any leftovers will make a great lunch the next day
Kale caesar salad
Make good use of kale and put it centre-stage in this easy caesar salad topped with croutons. It can serve two as a main course, or four as a starter
Panko pesto fish
Use pesto, breadcrumbs and chopped pine nuts as a quick and versatile topping for white fish. Serve with wedges, peas and a capers, dill, lemon and mayo dip
App onlyMushroom barley ‘risotto’. This is a premium piece of content available to registered users.
Swap rice for pearl barley to make risotto - you’ll have great texture and flavour without the effort. Add mushrooms for deep umami notes
Parmesan broccoli
Make this simple yet delicious twist on one of our favourite greens as the perfect side dish for a roast dinner
Chicken sandos
Use leftovers from our garlic & parmesan breaded chicken with quick giardiniera to make this easy sandwich. It's an ideal lunch for busy workdays
Truffle & parmesan roast potatoes
Make these extra-special roasties with parmesan and truffle flavours. They make a great side for Christmas dinner or any other special occasion
Sausage & kale minestrone
Use whatever small pasta shape is your favourite for this comforting bowl of minestrone soup – just amend the cooking time according to pack instructions
Multi-seed cheese straws
Make cheese straws with the added flavours of sesame and poppy seeds, dried onion flakes and sea salt. They're perfect snacks to serve with cocktails
Creamy mushroom & spinach pasta
Toss together tagliatelle, mushrooms and spinach in a parmesan and crème fraîche sauce to make a quick and low calorie dinner that takes just 25 minutes
Cacio e pepe
Whip up a simple cacio e pepe for a speedy lunch. With four simple ingredients – spaghetti, pepper, parmesan and butter – this is a storecupboard favourite
Parmesan roasties
Coat your roast potatoes with polenta for extra crunch and parmesan for seasoning. A great side dish for a special Sunday roast or Christmas lunch
Parmesan spring chicken
Dish up an easy, delicious chicken dinner that's full of spring flavours. The parmesan coating gives a satisfying crunch, and the meat inside stays tender
Roasted swede with parmesan
Make these chips as the perfect accompaniment to fish and also haggis. You might want to make extra, as these will be gobbled up in no time
Sausage & parmesan cobbler
Warm your cockles with a hearty sausage stew topped with parmesan cheese cobbler swirls – serve with extra bread or crispy baked potatoes
Asparagus & Parmesan pastries
A chef's favourite treat is ready-rolled pastry. Perfect for a quick, easy, impressive supper, at any time of year
Truffled parsnip & parmesan bruschetta
Scented truffle oil and fresh parmesan make humble parsnips the star in this tasty Christmas canapé
Artichokes with Parmesan butter sauce
Globe artichoke leaves were made for dipping and here is a simple butter sauce perfect for the job
Ratatouille & parmesan bake
Get all five of your five-a-day with this ratatouille & cheese bake that is healthy and filling as well as being gluten-free and vegetarian
App onlyRoast chicken with parmesan & thyme dauphinoise potatoes. This is a premium piece of content available to registered users.
Break away from your usual roast chicken and potatoes with this version that uses the meat juices to baste a creamy dauphinoise. It's sure to impress for Sunday lunch