Lychee spritz
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Ingredients
- 200ml lychee juice
- 1 tsp rosewater
- 750ml bottle prosecco
- soda water, for topping up
- 4 raspberries, to garnish
Method
- STEP 1
Divide the lychee juice between four champagne flutes, then add ¼ tsp rosewater to each.
- STEP 2
Divide the prosecco between the glasses, then top up with soda water. Drop a raspberry into each glass, then serve.
