Showing 1 to 10 of 10 results

  • Spicy Singapore noodles

    Spicy Singapore noodles

    A star rating of 5 out of 5.14 ratings

    These spicy noodles are simple to make, low calorie and have a slightly sweet, slightly savoury curry sauce - an ideal way to use up leftover roast pork too

  • Pork & black bean tacos

    Pork & black bean tacos

    A star rating of 4 out of 5.3 ratings

    If you've got leftover pork from a Sunday roast, give these tasty tacos a try. Serve topped with black beans, avocado and a squeeze of lime

  • A lunchbox with curried pork bulgur salad

    Curried pork bulgur salad

    A star rating of 5 out of 5.6 ratings

    Liven up leftover pork by combining with bulgur wheat, curry powder, cumin seeds and spring onions to make a salad that is healthy yet packed full of flavour

  • Two Cuban sandwiches

    Cuban sandwich

    A star rating of 0 out of 5.0 ratings

    Make this flavour-packed, toasted sandwich with Cuban mojo pork (marinated with garlic and spices). Layer with sweet pickles and nutty cheese for a delicious lunch

  • single portion of Japanese Okonomiyaki


    A star rating of 5 out of 5.1 rating

    Try this Japanese savoury pancake, made with cabbage and chunks of pork belly. Okonomiyaki pancakes are a great way to use up leftovers

  • Barney's Monday night rice

    Barney's Monday night rice

    A star rating of 4.7 out of 5.118 ratings

    Throw together a tasty supper in less than thirty minutes with the Sunday roast leftovers

  • Japanese katsudon served in a bowl with chopsticks

    Japanese katsudon

    A star rating of 4.2 out of 5.5 ratings

    Use up leftovers and provide a hearty meal with this tasty pork katsudon. Using our tonkatsu recipe, it's great to make the day after a Japanese feast

  • No-fry Thai curry

    No-fry Thai curry

    A star rating of 4.3 out of 5.8 ratings

    No ingredients to weigh, and works with leftover chicken or pork, too

  • Pepper, pesto & sweetcorn calzones

    Pepper, pesto & sweetcorn calzones

    A star rating of 4.4 out of 5.9 ratings

    A shop-bought bread mix is the trick to making a no-fuss crust for these veggie parcels - add leftover chicken or pork for a meatier meal

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