Showing 1 to 10 of 10 results

  • Victorian diable sandwich

    Roast beef sandwich

    A star rating of 5 out of 5.2 ratings

    We've taken the classic flavour pairings of a Victorian diable - roast beef, capers, Dijon mustard, parsley and gravy - and served it in a warm baguette

  • A stacked pastrami sandwich

    Pastrami sandwich

    A star rating of 4.5 out of 5.2 ratings

    Layer up the pastrami to make an unforgettable sandwich with swiss cheese, lettuce, sauerkraut and mustard-mayo. Skewer in place with a cocktail stick

  • Healthy beef chow mein served in two dishes

    Healthy beef chow mein

    A star rating of 3.5 out of 5.23 ratings

    Swap your weekly takeaway for this healthy beef chow mein – it's quick to cook and low in fat and calories

  • Speedy beef tacos

    Speedy beef tacos

    A star rating of 3 out of 5.3 ratings

    Use leftover sauce from our Spaghetti Bolognese with salami & basil recipe to rustle up these speedy beef tacos

  • Asian beef salad

    Beef noodle salad

    A star rating of 4.5 out of 5.2 ratings

    Try this zesty, fragrant recipe for a perfect light, summer evening meal

  • Yorkshire pudding canapés with roast beef filling

    Roast beef Yorkies

    A star rating of 5 out of 5.2 ratings

    A cheat's canapé that uses pastrami and mini Yorkshire puddings topped with fiery horseradish and mustard

See more Leftover beef recipes