Showing 1 to 24 of 60 results

  • One roasted courgette flatbread with fennel seeds

    Roasted courgette flatbreads with fennel seeds

    A star rating of 0 out of 5.0 ratings

    Use courgettes or summer squash to make these flatbreads. Spread yogurt over the top, then pop on the roasted squash, pomegranate seeds and feta

  • Epic summer salad served in a large bowl

    Epic summer salad

    A star rating of 4.9 out of 5.150 ratings

    Perfect for BBQs and buffets, our epic salad is an assembly job of gorgeous ingredients – no cooking required. Serve it with lamb kebabs for an impressive summer feast

  • Raspberry honey flapjacks cut into slices

    Raspberry honey flapjacks

    A star rating of 4.9 out of 5.130 ratings

    Make these easy raspberry honey flapjacks using just five ingredients. Serve with a cuppa for a perfect mid-morning pick-me-up, or freeze for a later date

  • Baked ratatouille & goat’s cheese served in a dish

    Baked ratatouille & goat’s cheese

    A star rating of 4.8 out of 5.99 ratings

    Transform ratatouille into a bake with a layer of cheese sauce and you won't look back. It makes a great late summer dish and delivers three of your 5-a-day

  • Chorizo, orzo & sweetcorn summer stew served in a bowl

    Chorizo, orzo & sweetcorn summer stew

    A star rating of 4.6 out of 5.69 ratings

    Fry veg with chorizo and orzo to make this healthy, colourful summer stew. You can add any leftover veg you have in the fridge to reduce food waste

  • Courgette & broad bean risotto with basil pesto served in a white bowl

    Courgette & broad bean risotto with basil pesto

    A star rating of 4.8 out of 5.21 ratings

    Make this vibrant risotto with courgettes and broad beans to make the most of summer veg. Swirl through homemade pesto for a fabulous starter or main

  • Lemony broad beans with goat's cheese, peas & mint in a large dish

    Lemony broad beans with goat's cheese, peas & mint

    A star rating of 4.7 out of 5.7 ratings

    Use goat's cheese with a rind here so it will slice well and have a lovely firm, creamy texture. It pairs beautifully with lemony broad beans, peas and mint

  • Lamb chops with hummus & roasted tomatoes served on a plate

    Lamb chops with hummus & roasted tomatoes

    A star rating of 4.3 out of 5.15 ratings

    Introduce a little sunshine to your day whatever the weather with Mediterranean-style lamb chops served on a bed of hummus, roasted tomatoes, olives and feta

  • Raspberry muffins on blue plates

    Raspberry & white chocolate muffins

    A star rating of 5 out of 5.15 ratings

    Indulge in these raspberry and white choc chip muffins for a sweet treat. Made with fresh or frozen raspberries, they're perfect served with a cuppa

  • Gooseberry crumble

    Gooseberry crumble

    A star rating of 4.6 out of 5.20 ratings

    Make the most of a seasonal yield with a comforting crumble bake - a crunchy, buttery topping and fruity filling

  • Raspberry cake decorated with fresh raspberries and icing sugar

    Raspberry cake

    A star rating of 4.6 out of 5.11 ratings

    Make this summery cake with seasonal fresh raspberries. A dusting of icing sugar offsets the red of the raspberries, but you could also serve with a glaze.

  • Roast new potatoes & radishes served on a sharing platter

    Roast new potatoes & radishes

    A star rating of 4.7 out of 5.18 ratings

    Celebrate summer with this sharing salad of baby potatoes, radishes, toasted pumpkin seeds, spring onions, yogurt dressing and a scattering of chilli flakes

  • Ricotta, broccoli, & new potato frittata served in a pan

    Ricotta, broccoli, & new potato frittata

    A star rating of 4 out of 5.26 ratings

    Make this quick and healthy frittata with a bean salad in 30 minutes flat. Flavoured with broccoli and ricotta, you'll also have leftovers you can enjoy the next day

  • Pea & broad bean shakshuka

    Pea & broad bean shakshuka

    A star rating of 4.6 out of 5.34 ratings

    We’ve turned a classic brunch shakshuka dish into more of a sharing main course by adding seasonal spring vegetables like peas, broad beans and asparagus

  • Asparagus, feta & dill quiche with the first slice cut out

    Asparagus, feta & dill quiche

    A star rating of 5 out of 5.2 ratings

    Make the most of eggs in this versatile veggie quiche. Baked with feta and asparagus, it's encased in a cheesy pastry and makes a perfect addition for a picnic

  • Strawberry smoothie served in a tall glass

    Strawberry smoothie

    A star rating of 4.7 out of 5.42 ratings

    Get your fruit fix with our strawberry smoothie made with banana and orange juice. It's free from dairy, so it's vegan too – making it a great start to anyone's day

  • Pea, broad bean & rocket risotto with chicken

    Pea, broad bean & rocket risotto with chicken

    A star rating of 4.4 out of 5.3 ratings

    This fresh, spring risotto has great depth as it’s made from a stock of the pea pods, asparagus ends, and parsley stalks. There's less waste, more flavour

  • Courgette curry in a pan with lemon rice on the side

    Courgette curry with lemon rice

    A star rating of 3.8 out of 5.10 ratings

    The chickpeas in this recipe are a good source of manganese, needed for healthy bones. They also contain fibre, which helps regulate cholesterol, as does garlic

  • Chicken and new potato traybake with lemon wedges

    Chicken & new potato traybake

    A star rating of 4.4 out of 5.49 ratings

    Pop chicken thighs and potatoes in one pot and roast with olives, lemon, garlic and bay leaves for a lazy weekend lunch or dinner

  • Summery stuffed squash

    Summery stuffed squash

    A star rating of 4.8 out of 5.4 ratings

    Ready-to-eat chickpeas and grains, marinated artichokes, sun-dried tomatoes and mozzarella are all you need to create a baked squash that's low in calories and bursting with flavour

  • Gooseberry fool

    Gooseberry fool

    A star rating of 4.8 out of 5.40 ratings

    Whip up this yoghurt-based fruity syllabub dessert in only 20 minutes - great for a last minute dinner party

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