Hazelnut recipes

No one will guess that this easy, rich and creamy no-cook, make-ahead cheesecake uses only 4 ingredients - ideal for a dinner party

Indulge in the regal charm of Paris-Brest – a showstopping French dessert featuring a choux pastry ring filled with luxurious hazelnut mousseline

Raid your storecupboard to make this lovely chocolate cake. Using ground hazelnuts delivers an incredible texture and flavour, or try almonds if you prefer

Combine spaghetti with hazelnuts, cream, oregano and parmesan to make an easy meat-free, midweek meal in just 22 minutes. The flavours are divine

Enjoy this 'glut and nut' cake, made with excess courgettes and apples, with a cup of tea

Turn a simple cracker into a taste explosion with chocolate and hazelnut. You may want to make a double batch as these will vanish pretty quickly!

Try something sweet made with celeriac. The nutty aniseed flavour in these moreish muffins works really well with the hazelnuts and soft cheese frosting

Moist, fruity pear, hazelnut and chocolate cake - try it warm with cream as a teatime treat

Give coffee cake the ultimate upgrade - layer with chocolate hazelnut frosting, add a creamy topping and sprinkle with crushed nuts

Hazelnut wafer chocolates make an indulgent finishing touch to these fudgy chocolate brownie squares studded with chopped nuts

Plums, chocolate and hazelnut - this is a cake that really celebrates the season. Enjoy a slice with your mid-morning coffee or serve it warm for dessert

Serve up a traybake for afternoon tea – perfect with a cuppa. If you’re making it for children, you could simply omit the coffee in the cake and icing

A buttery pastry case with a layer of caramel and just a hint of salt, studded with nuts and finished with a fudge filling

Rustle up this healthy vegan celeriac and hazelnut soup as a starter on Christmas Day. Truffle oil adds a bit of luxury, or leave it out for a simple supper on a winter's night

Sweet, earthy, salty and bitter flavours combined, this is next level broccoli. Serve the rest of your pesto on the side – it's great for dipping bread in

A proper teatime cake – dark and dense and topped with crunchy toasted hazelnuts. It'll keep in a tin for up to 5 days, or you can freeze it

Reader Jessica Creed shares her showy, no-fail chocolate dessert - it's perfect for entertaining

Fantastic as part of your Christmas lunch – so much more than just a stuffing for the turkey

The food processor does most of the work in this cookie recipe, but younger children will enjoy rolling the dough into balls and thumbprinting. Older kids can make them on their own

Stir roasted cauliflower, hazelnuts, eggs, double cream and thyme into penne pasta for a vegetarian version of the classic carbonara

Even the staunchest brussels critics have been swayed by these mouthwatering sprouts, mellowed by the sweet citrus butter which can be made days ahead

These crunchy biscuits are great with coffee, or served with chilled sweet wine for dipping

Cross that jar of pesto off your shopping list and get cooking with this fresh and super easy alternative