5 reasons to buy Good Food magazine
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In this month's issue
Welcome to June
This month is full of opportunities for getting out in the sunshine, and, of course, enjoying some very good food. To that end, our cookery team have been busy creating their new favourite summer recipes, from big salad platters to a barbecue burger with a difference, and our magnificent cover star, no-cook strawberry cheesecake sundae - it is truly knickerbocker glorious! Along with all that, we have ideas for fun bakes with the kids to enjoy while watching the Euros, drinks for Pride and other events in June, plus an award-winning cheeseboard and spicy wings for Father’s Day.
Finally, don’t miss our Summer Healthy Diet Plan – a collection of balanced meals to help you achieve your health goals. Wishing you a sensational summer.
Get the June magazine now:
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5 reasons to buy our June issue
1. Summer Diet Plan
Feel great this summer with our favourite nourishing recipes in an easy to follow, perfectly balanced plan.
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2. The summer is coming
Get in the summer mood with our seasonal, no-cook strawberry cheesecake sundaes, a lighter take on roast chicken with garlic butter plus barbecue winners.
3. Dinner today, lunch tomorrow
Transform last night’s leftovers into a delicious, brand-new lunch with our time-saving ideas.
4. Gadget genius
Thought you couldn’t make pavlova and ice cream sandwiches in an air-fryer? Think again with our inventive recipes for small-batch bakes and sweet treats.
5. Quick and clever flatbreads
Layer up shop-bought flatbreads with a fragrant, Turkish-inspired lamb, pizza salad or roasted courgette with fennel seeds for three easy, speedy meal ideas.
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