Gluten-free Yorkshire puddings
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Makes 24 small or 8 large
Ingredients
- 200g gluten-free plain flour
- 3 eggs
- 175ml semi-skimmed milk
- sunflower oil, for drizzling
Method
- STEP 1
Tip the flour into a bowl with a pinch of salt, make a well in the middle and crack the eggs into it. Whisk it together, then slowly add the milk, whisking all the time until lump-free. Leave to stand until you are ready to cook.
- STEP 2
Heat oven to 230C/210C fan/gas 8. Drizzle a little oil evenly into two 12-hole non-stick muffin tins and put into the oven to heat through.
- STEP 3
Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes. Put the tins back in the oven and leave undisturbed for 15-25 mins until the puddings have puffed up and browned. Serve immediately.
