Gluten-free snack recipes

Toss sweet potato in cumin, chilli and sumac, then oven bake with lemon and garlic for chunky chips which are crispy yet fluffy

Whip up this keto, vegan trail mix for when you're on the go. Up the quantities if you like and store in an airtight container or clip jar

Pack in the heart-healthy fats and anti-inflammatory compounds with this avocado-based snack that you can eat with a spoon straight from the shell

Showcase zesty lemon flavour in this gluten-free lemon cake – it's simple to bake and best enjoyed with an afternoon cuppa

Make our aubergine dip for a low-calorie, low-fat snack that packs in two of your 5-a-day served with carrot batons

This healthy baked snack has just one ingredient - perfect for garnishing desserts, fruity hot drinks, or eaten as a pick-me-up

Rustle up this snack from France with just two ingredients – gram flour and olive oil. Serve them as you would chips (we like them dipped into mayo)

Coat chunky wedges of squash in a crispy, spicy coating of hazelnuts, coriander seeds, sesame seeds and cumin and oven bake until tender

Junior cook Emily shares her simple, no-fuss recipe for gluten-free carrot cake

With a special surprise ingredient, this gluten-free lemon cake stays beautifully moist. To everyone’s amazement it's mash potato!

Keep hunger pangs at bay by snacking on healthy dried fruit - this version bakes Granny Smiths with cinnamon

Get the whole family snacking on this low-fat alternative to peanuts

Give your energy levels a real boost with these nutritionally-balanced healthy fruit bites

Snack on these moreish sunflower and pumpkin nibbles, a healthier choice for a night in front of the television

A great thrifty homemade snack of salted popcorn with chickpeas, raisins, nuts and Indian spices

Impress your friends with these tasty gluten-free nibbles - ideal finger food for a buffet

This citrus centrepiece has a secret ingredient that gives the cake a lovely texture, yet makes it gluten- and wheat-free

Cheese and pineapple on a stick gets a totally tropical transformation - use watermelon and mango and sprinkle with poppyseeds

Make halva using chana daal (split baby chickpeas). Infused with saffron, cloves and cardamom flavours and scattered with nuts, it's a moreish sweet treat

Ready in under 10 minutes, this snack is great eaten warm or stored as a snack to stave off hunger between meals

Roast almonds, Brazil nuts and cashews with spiced flavours then pack up into bags as a homemade gift

Spice up barbecued sweetcorn with chilli, lime and lashings of melted butter