Gluten-free recipes

Try our gluten-free version of a Yorkshire pudding. Gluten-free flour is substituted for plain, so you still get that characteristic puff and golden colour.

Try making this summer berry mousse as a dessert, topped with whipped cream, or use it as a filling for a light sponge layer cake

Create this tropical-tasting zingy salad with pineapples, fibre-rich black beans and avocado. Pineapples are a rich source of antioxidants

Make these light seafood burgers for enjoying al fresco – a great pescatarian option for when you're hosting a barbecue. They're fragrant with lemongrass and chilli

Use spinach to form the base of this silky curry, which adds an earthy flavour and a vibrant green colour. You can freeze the sauce for a few months, too

Combine oil, vinegar and lemon juice with garlic and oregano to make this easy dressing – it's not traditional, but we've also added Dijon mustard for a bit of mellow heat

Have a busy week ahead? Roast a chicken on Sunday, then turn it into three speedy weeknight meals with our recipe ideas for leftover chicken

Showcase brussels sprouts in this flavourful hash. Cruciferous veg may help lower blood pressure and reduce the risk of heart-related diseases and cancer

Walnuts make a tasty addition to this vegan salad and are a source of plant compounds called polyphenols which guard against inflammation

Showcase zesty lemon flavour in this gluten-free lemon cake – it's simple to bake and best enjoyed with an afternoon cuppa

Make avocado the star of the show in this vibrant chicken salad, with lettuce, green apples, celery, cucumber and a creamy dressing

Pair this slow-roasted mutton shoulder with a zesty gremolata and a rich bean mash. It's a great centrepiece dish for your Easter dinner table

Combine protein-rich quinoa with root veg to enjoy all five of your 5-a-day. The added fermented coconut yogurt will have gut bacteria benefits, too

Make this rice noodle salad topped with smoked mackerel flakes. The spicy dressing provides pleasant heat, but you can use less chilli, if you like

Swap traditional flour and oats for gluten-free versions so everyone can enjoy our comforting berry crumble. Enjoy with custard or clotted cream, if you like

Use your air-fryer to turn your regular lunchtime sandwich into something less ordinary with gammon, mustard and maple syrup. Enjoy with pineapple salsa

Cook lamb chops in the air-fryer coated with garlic and herbs for an easy, flavourful dish. Serve with mash and your favourite vegetables on the side

Bake these squidgy, cinnamon-flavoured balls to mark the Jewish holiday of Passover, or simply enjoy with an afternoon cuppa

Cook this recipe inspired by saag paneer in just 30 minutes. It's a flavourful veggie curry that's heady with fresh ginger and cardamom. Serve with rice or naan breads

Mashed cauliflower is a popular side dish in Poland. Make it extra-cheesy and luxurious by adding soured cream, butter and cheddar

Make the most of your air-fryer to make perfectly cooked pork belly, with crispy crackling and tender meat. Energy efficient, it's a great way to cook the dish