Gluten-free Christmas recipes
Showing 1 to 24 of 135 results
Gluten-free Christmas pudding
Make a gluten-free version of Christmas pudding for a dessert that's packed with festive spices and fruit
Chocolate roulade
Make our next level chocolate roulade, with a spectacular chocolate meringue encasing a chocolate and cream filling and caramel sauce
Cranberry, orange & rosemary sauce
Quick to make on Christmas Day, you can swap fresh cranberries here for frozen – just keep an eye on them during cooking, as they won’t take as long to break down
Crispy roast potatoes
Make soggy potatoes a thing of the past with this clever recipe. You'll end up with roasties that have a fluffy middle and golden, crisp exterior
App onlySmoky paprika & herb roast potatoes. This is a premium piece of content available to registered users.
Season roasties with smoked paprika and thyme for a punch of smoky heat and herby flavour. Drizzle with oil when turning for golden crunchy roasties
Easy turkey crown
Serve a traditional roast turkey for Christmas without the fuss. Use the sticky glaze you'd get on a ham to add flavour and golden colour to a turkey crown
App onlyBurnt lemon & thyme butter turkey crown. This is a premium piece of content available to registered users.
Char the cut sides of the lemons in this dish to add a smoky note that transforms the flavour of the turkey. It helps keep the lean breast meat succulent too
Simple sweet & sour slow-cooker red cabbage
Save hob space by using a slow cooker to braise red cabbage – take the lid off for the last 30 mins to reduce the juices for a lovely, sticky texture
Hot honey-glazed gammon
Serve up this spicy, sticky and sweet gammon over the festive period. It's just as fabulous in Boxing Day sandwiches as it is for the main event
Beetroot & red onion tarte tatin
Try this vegan tart for a show-stopping centrepiece. The bold red of beetroot against the vibrant green salad also makes it ideal for a meat-free celebration.
Gluten-free pavlova meringue log
Serve this crowd-pleasing pavlova meringue log as a festive dessert. Filled with fresh cream and fresh berries, it will be a big hit at Christmas
Carrot & swede mash with brown butter & thyme
Transform carrot and swede into an extra-special side dish with the help of brown butter and thyme. It's perfect at Christmas, or a special Sunday lunch
Crispy skin roasties
Try skin-on roasties – not only do they dramatically cut down the prep time, but it makes them more filling and gives them a deeper baked potato flavour
Passion fruit & white chocolate semifreddo
Combine the flavours of white chocolate, passion fruit and pistachios in this semifreddo, a stunning dessert to end a dinner party or family celebration
Cornish spiced apple compote
Try this gorgeous spiced twist on apple sauce to serve alongside your turkey at Christmas. It also works wonderfully with festive ham on Boxing Day
Sizzled sprouts with pistachios & pomegranate
Add a deliciously different side dish to your Christmas spread with these pan-fried brussels sprouts and juicy pomegranate seeds, drizzled with pomegranate molasses
Gluten-free Christmas cake
Make this dairy-, gluten-, nut- and egg-free Christmas cake. This is a festive cake for everyone, and the best part is, no one will ever guess it’s free-from!
Free-from butterscotch pie
Make a butterscotch pie for dessert. This one is free from dairy, eggs, soy and gluten, so everyone in the family can enjoy it. Top with chopped nuts, if you like.
Roast chestnuts
Make a batch of roast chestnuts for a festive Christmas treat to share with guests. Try our easy method and make the most of these seasonal bites
Easy cranberry & orange relish
Pair this cranberry and orange relish with turkey or a nut roast. Ideal at Christmas time, dried cranberries give it a lovely thick, jammy texture
Chilli-charred brussels sprouts
Spruce up brussels sprouts for Christmas Day with the addition of garlic, lemon and chilli. The result is a flavourful vegan side dish that’s healthy too
Carrots with bacon & marmalade butter
Take the humble carrot to new heights with an irresistible bacon and marmalade butter. This makes a great Christmas dinner side
Coffee & Irish cream semifreddo wreath
Make this frozen dessert up to two days ahead of serving so you can spend more time with your guests. It’s sure to impress at a Christmas gathering
Beetroot & blackberry cured salmon
Curing your own salmon is well worth it for taste and wow-factor. Serve this beetroot and berries version as a starter or on crackers as a canapé