Fried bread
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2 - 4
Ingredients
- 2 tbsp neutral-tasting oil (grapeseed or sunflower work well), or 40g lard
- 2 slices thick white bread
Method
- STEP 1
Heat half the oil or lard in a frying pan over a medium-high heat. Once hot, fry the bread for 1 min 30 seconds until golden, then add the remaining oil or lard, turn the bread over and cook for another 1 min 30 seconds, until golden on both sides.
