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French recipes
Showing 1 to 24 of 55 results
Blood orange & dark chocolate madeleines
Best enjoyed fresh from the oven, these delicate madeleines dipped in dark chocolate and dusted with blood orange powder make a delectable dessert
Paris-Brest
Indulge in the regal charm of Paris-Brest – a showstopping French dessert featuring a choux pastry ring filled with luxurious hazelnut mousseline
Flamiche
Try this French dish that’s halfway between a pizza and a quiche. Crème fraîche mixed with cheese and eggs makes a tasty topping along with delicious buttery leeks
Steak tartare
Serve this French classic with fries or a baguette. The dish showcases raw ground beef with shallot, capers and cornichons, topped with a raw egg yolk
Financiers
Treat family and friends to these miniature French almond cakes for afternoon tea, or take along to a coffee morning. Browning the butter adds extra nuttiness
Steak haché with pommes frites & cheat’s béarnaise sauce
A classic French recipe of bun-less burger & chips, that can be found in every brasserie and bistro. Kids will love it and it’s easy to create together at home
French toast
Eggy bread, pain perdu or French toast – this classic breakfast dish has plenty of names and just as many options for toppings. We like it with fresh berries
Macarons
Edd Kimber, champion of BBC's Great British Bake Off, shares his expert knowledge for baking picture-perfect macarons
Baked ratatouille & goat’s cheese
Transform ratatouille into a bake with a layer of cheese sauce and you won't look back. It makes a great late summer dish and delivers three of your 5-a-day
How to make croissants
Follow James Martin's croissant recipe for this French patisserie classic. There's some advanced pastry work involved, but the results are worth it
Madeleines
Rustle up these little French sponges for a bake sale or special treat. They're best eaten warm from the oven, served with coffee or tea
Classic crêpes
This basic batter recipe for crêpes and pancakes is a versatile foundation for either sweet or savoury fillings
Coq au vin
We've made this classic French chicken casserole a little lighter than the traditional version, but it still has a rich, deep flavour
Classic French omelette
The omelette is one of the most fundamental dishes in any cook's arsenal, and this recipe will teach you how to get it right every time
Tarte tatin
Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert. And with Raymond Blanc's recipe, you can make it perfectly every time
Three-cheese soufflés
With a double layer of goat's cheese and a coating of cream, these bistro-style bakes are authentically rich
French onion soup
Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties
Chocolate macarons
These luxurious little macarons are the perfect light hit when only chocolate will do
Pork cassoulet
Perfect for using up stray bits and pieces from the fridge, this pork and bean stew is rich, warming and cheap to prepare
Honey-roast confit of duck
This hearty French classic combines meltingly tender meat with crispy skin, and can be made well in advance - perfect for dinner parties
The ultimate makeover: French onion soup
Angela Nilsen gives the French classic a makeover, losing the butter and beef stock to make a lighter soup that's still full of flavour
Ultimate Crêpes Suzette
Whip up the ultimate pancakes and Crêpes Suzette with Angela Nilsen's recipes
French-style chicken with peas & bacon
This creamy one-pot chicken dish is a great-value way of feeding the whole family
Boulangère potatoes
Lighter and healthier than Dauphinoise and just as impressive, perfect for a cold winter's night