This recipe has been produced and tested in partnership with Tanqueray No.10


  • 20ml lemon juice
  • 10ml sugar syrup
  • 30ml Tanqueray No.10 Gin
  • champagne
  • ice
  • lemon zest


  • STEP 1

    Pour the lemon juice, sugar syrup and Tanqueray No.10 Gin into a cocktail shaker then fill up with ice.

  • STEP 2

    Shake well then strain into a champagne flute. Top with a little champagne, leave to settle (as it will bubble up) then fill up with more champagne. Swirl gently with a cocktail stirrer then garnish with a strip of lemon zest if you like.

Goes well with


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