Showing 1 to 24 of 84 results

  • Chicken tikka masala with rice on a plate

    Chicken tikka masala

    A star rating of 4.5 out of 5.379 ratings

    This takeaway favourite is freezer-friendly and quick to reheat, giving you the chance to get ahead and save money.

  • Meatballs in tomato, cardamom & lime sauce served in a large casserole dish

    Meatballs in tomato, cardamom & lime sauce

    A star rating of 3.8 out of 5.15 ratings

    Enjoy these rich meatballs for a weeknight dinner or part of a larger spread. The meatballs are complemented by zingy lime and cardamom flavours

  • A plate serving slow cooker meatballs with spaghetti

    Slow cooker meatballs

    A star rating of 3.9 out of 5.56 ratings

    Try these slow cooker meatballs for a tasty family meal. Turkey mince makes lighter meatballs which kids love. They also freeze well so you can batch cook

  • A selection of jamon & wild garlic croquetas

    Jamon & wild garlic croquetas

    A star rating of 0 out of 5.0 ratings

    Make these jamón croquetas ahead if you like to save time when you're hosting a dinner party. After they’ve been coated, the raw croquetas can be frozen

  • Halved spaghetti squash on a baking tray next to two forks

    Roasted spaghetti squash

    A star rating of 5 out of 5.1 rating

    When roasted, this squash can be pulled into long, spaghetti-like strands with a fork. Use in place of pasta, in salads, or with roasted fish or meat

  • A serving of lemongrass & lime pork meatballs with pickled veg

    Lemongrass & lime pork meatballs with pickled veg

    A star rating of 4 out of 5.2 ratings

    Serve these moreish pork meatballs with pickled veg and sticky rice. They're great piled into a crusty baguette the next day if you have leftovers

  • A serving of vibrant spinach, coconut & paneer curry

    Vibrant spinach, coconut & paneer curry

    A star rating of 3.6 out of 5.5 ratings

    Use spinach to form the base of this silky curry, which adds an earthy flavour and a vibrant green colour. You can freeze the sauce for a few months, too

  • Potato cakes served on an oval plate

    Potato cakes

    A star rating of 4 out of 5.3 ratings

    Serve these versatile savoury bites with sausages, or make them the star of the show with soured cream and a scattering of spring onions

  • One serving of a broccoli stem falafel bowl

    Broccoli stem falafel bowl

    A star rating of 5 out of 5.1 rating

    Reduce food waste and make the falafel in this dish using an ingredient that’s often discarded – broccoli stalks, which are blitzed into the chickpea base

  • Pork chop on a plate with kale and peas topped with white wine sauce.

    White wine sauce

    A star rating of 0 out of 5.0 ratings

    Make this creamy sauce to toss through pasta along with some parmesan, or enjoy with pan-fried chicken breasts or pork chops. Add chopped herbs, if you like

  • Milk buns on a wire rack

    Milk buns

    A star rating of 5 out of 5.2 ratings

    Use the ‘tangzhong’ method (making a roux-like paste to add to the dough) to give the bread in these milk buns an excellent rise and soft, fluffy texture

  • A bowl of feel-good pasta soup

    Feel-good pasta soup

    A star rating of 4.8 out of 5.4 ratings

    Try our take on comforting pasta e ceci. Seasoning is key, and a drizzle of good olive oil and a scattering of hard, sharp cheese will really bring it to life

  • Healthy ragu served on jacket potatoes

    Healthy ragu

    A star rating of 5 out of 5.4 ratings

    Use carrots, peas and passata to stretch a pack of mince in this wholesome and healthier sauce that provides three of your five-a-day. Enjoy with jacket potatoes

  • Nduja sausage rolls on a wire rack

    Nduja sausage rolls

    A star rating of 5 out of 5.1 rating

    Give the savoury bake a makeover with the help of nduja, the spicy Italian salami paste. You could also use a skinned and mashed soft chorizo sausage instead

  • Make-ahead hearty hotpot in a large casserole dish

    Make-ahead hearty hotpot

    A star rating of 5 out of 5.8 ratings

    Make this hearty veg-packed hotpot for a vibrant centrepiece, or serve it as a side dish with sausages or pork chops, adding a good dollop of mustard on the side

  • Moroccan sausage stew

    Moroccan sausage stew

    A star rating of 4.7 out of 5.28 ratings

    Ras el hanout is a fragrant North African spice. It works perfectly with pork sausages in a tomato casserole sauce with dates and onions

  • A serving of big-batch pressure cooker bolognese

    Big-batch pressure cooker bolognese

    A star rating of 5 out of 5.3 ratings

    Stock up the freezer with this comforting pasta sauce. It will keep frozen for up to three months, so it’s great to have on hand for busy weeks

  • Spicy beef & black bean pie in an oval dish

    Spicy beef & black bean pie

    A star rating of 1 out of 5.1 rating

    Bake a warming beef pie that packs in four of your five-a-day. Not only is this a comforting dish, it also looks special enough to serve to guests

Advertisement
Advertisement
Advertisement
Advertisement