Feed-a-crowd recipes

Spice up a salmon fillet with the classic Indian side dish, sag aloo, for an easy midweek meal that's packed with omega-3 and ideal for feeding a crowd

Forget the takeaway and make this chicken curry at home. Serve with your favourite sides for an Indian feast

Cater for a crowd with this easy, hearty chicken casserole that evokes summer in Provence using a fragrant selection of herbs, tomatoes, olives and artichokes

Make these Greek-style chicken gyros on the barbecue or grill, served with warm pittas to stuff with tomatoes, onion, tzatziki and chips. Perfect for a summer gathering

Love steak and chips? You'll love this steak lunch with skin-on wedges. It has the indulgence of a roast, but it's made using fewer pots and pans

Try this riff on a Greek spanakopita. With a sticky-sweet, spiced and tangy twist, it's a spectacular veggie centrepiece for any special occasion

Make the most of al fresco dining with a vegetable platter with flatbreads and a lovely mustard and dill dip. It's a perfect sharing platter in summer

Make this veg-laden, mix-and-match sharing board as a starter. Prep it ahead, swap out anything you’re less keen on and add meats or smoked fish, if you like

Use unpeeled potatoes and any cheese and milk that’s almost past its best with this recipe for potato wedges – it's great for Friday nights in

Try our take on this classic dessert from the States – it's ideal for making ahead, topped with sesame brittle for a stunning centrepiece pud

This indulgent spring bread and butter pudding is full of seasonal rhubarb and rich ricotta, perfect for entertaining a crowd with a sweet tooth

Serve these leftover turkey nachos with jalapeños, salsa and soured cream for a relaxed dinner between Christmas and the new year, or a festive movie night

Lime, cream and a buttery biscuit base – this zesty oven-baked treat makes a refreshing and indulgent end to a meal

Try this popular street food in India, made up of savoury crispy discs topped with chickpea, potatoes, raita, green chutney, pomegranate and gram noodles

Which biscuit is the ultimate dunker? Introducing our shortbread sandwich with malty vanilla buttercream filling – it withstands an impressive seven dunks!

Enjoy sausages and kale with a cheesy mash topping made with leeks and mustard. You can freeze this pie for busy weeknights when you need to feed a crowd

Please a crowd with this gorgeous galette. Bursting with colour and sweet roasted tomatoes, it transports well and can be eaten hot or cold

Try making these lentil-filled snacks. A popular street-food in India, they're perfect for entertaining or as an afternoon pick-me-up

Serve crumble for dinner by omitting the sugar and replacing the fruit with a savoury squash filling. It’s a warming dish that’s ideal for autumnal suppers

Share your favourite dishes with family and friends in a meze-style sharing board. This one includes cauliflower and feta fritters, carrot & tahini salad, and falafels

Make this moreish Middle Eastern-inspired pie for a special occasion when you're feeding a crowd. It's made with curd cheese, but you can use ricotta and mascarpone instead

Make the most important elements of this trifle from scratch with a few shortcuts for the simpler parts. It’s a great dessert for a special occasion