Coconut recipes

A sweet shop version of the squidgy squares, flavoured with coconut liqueur - one for the grown-ups

Make this oat traybake for a warming plant-based breakfast. It's quick to prepare with sweet bursts of raspberry and crispy coconut

Make these easy coconut macaroons with just a handful of ingredients. These classic bakes are ideal for filling your biscuit tin or enjoying with a cup of tea

A dazzling dessert with bourbon biscuit base, caramel layer, creamy coconut topping and banana toffee

Cook this flavour-packed coconut fish curry in just 30 minutes for a speedy meal. For a dose of sour use lime juice or tamarind paste if you have it to hand

Make these coconut cookies for the perfect pick-me-up. They're coated in luxurious dark chocolate and toasted coconut sprinkles

Make comforting porridge even more creamy with coconut milk. Stew oranges and cranberries for the topping, then sprinkle on toasted coconut

Love coconut? Treat yourself to a coconut layer cake, which features all the flavours of coconut in the sponge and icing, plus toasted flakes for the topping

A tropical blend of rich coconut cream, white rum and tangy pineapple – serve with an umbrella for kitsch appeal

Enjoy this granola at breakfast during the Jewish festival of Passover, when many breads are off the menu. Try it sprinkled over a bowl of Greek yogurt and fruit

Lean and thrifty, turkey mince makes a great substitute for chicken in this spicy Asian noodle soup

Treat yourself to a rump steak- cook to your liking and serve with an aromatic spiced coconut cream sauce and jasmine rice

Create a fragrant side dish by using Thai rice, coconut and fresh lime leaves for a citrus kick. It's great with curries

An elegant finishing touch for your dinner party dessert, from Gordon Ramsay

The filling of this tart ends up a like a gorgeous, sweet, coconut macaroon. Perfect with a dollop of whipped cream

Get a taste of the tropical with this creamy coconut and lime sponge cake

These bananas make the ultimate sticky, sweet finale to a Thai-style meal

Kids will love to help sandwiching these biscuits with the melted marshmallow

A tempting egg-free cake with a taste of the exotic to it

Adding a little fruit purée to your buttercream frosting gives you a berry flavour and vibrant colour atop your sponges

This easy, comforting noodle soup brings a little spice and cool coconut flavours and takes just 15 minutes minutes to make, perfect for a speedy lunch

The combination of blueberries and coconut makes this indulgent dessert incredibly moreish

A classic flavour combo is brought bang up to date with these teacup sponges with a jam base and fresh fruit topping

Give these French classics the British tea party treatment by baking the coconut sponges in a cone shape and serving with cherry jam glaze