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Stella Artois Unfiltered pairs perfectly with this recipe

The malty notes and natural flavour of Stella Artois Unfiltered means it balances the punchy ingredients in this gnocchi bake, including spicy chorizo and rich tomato. 

This recipe has been produced and tested in partnership with Stella Artois Unfiltered

Ingredients

Method

  • STEP 1

    Heat the oil in a medium pan over a medium heat. Fry the onion and garlic for 8-10 mins until soft. Add the chorizo and fry for 5 mins more. Tip in the tomatoes and sugar, and season. Bring to a simmer, then add the gnocchi and cook for 8 mins, stirring often, until soft. Heat the grill to high.

  • STEP 2

    Stir ¾ of the mozzarella and most of the basil through the gnocchi. Divide the mixture between six ovenproof ramekins, or put in one baking dish. Top with the remaining mozzarella, then grill for 3 mins, or until the cheese is melted and golden. Season, scatter over the remaining basil and serve with green salad.

Recipe from Good Food magazine, February 2020

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A star rating of 4.7 out of 5.560 ratings
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