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Chicken liver recipes
Showing 1 to 20 of 20 results
Faux gras with toast & pickles
With only two ingredients, this is the easiest parfait you’ll ever make. If you have a smoothie bullet blender, it’ll give you the most velvety result
Classic spaghetti Bolognese
This classic recipe stays as true to the Italian way as possible - no garlic, white wine instead of red and a little milk splashed in at the end. A great source of iron and folate
Chicken liver pâté
James Martin's luxuriously rich dinner party starter can be made up to two days in advance for fuss-free entertaining - serve with toasted brioche, cornichons and chutney.
Sautéed liver & apple salad with blackberry dressing
Dress up cheap chicken livers in this gorgeous salad for an impressive looking dish that's ready in 25 minutes
Liver parfait with Sauternes jelly
This rich and silky smooth pâté is topped with a layer of Sauternes jelly - swap chicken livers for duck, if you prefer
Chicken liver & chorizo open sandwich
A thrifty, speedy supper for two – allow time for the Spanish sausage to add its paprika flavour to the creamy garlic and sherry sauce
Chicken liver parfait with apple & saffron chutney
If you love liver parfait, try Gordon Ramsay's step-by-step recipe to get a rich, silky smooth result
Chicken liver parfait with sultanas & raisins
Making your own paté is an extra-special touch- this version is flavoured with wine, cream, garlic and sage
Chicken liver & chorizo salad
A hearty, warm salad that's good value and won't leave your tummy rumbling
Country terrine
Whether served as a starter or part of a buffet, Barney's smart make-ahead terrine will be sure to impress
Poule au pot with stuffing balls & garlic cream
Packed with vegetables and aromatic herbs, this classic French dish really delivers
Silky chicken liver parfait tart
If you're not a confident pastry-maker, you can use shop-bought pastry - you'll find it easier to handle and the result will still be delicious
Roast chicken with savoury sauce
Piquant and delicious Italian style roast chicken
Chicken livers on toast
Not just for stuffings and pâtés, pan-fried chicken livers make a good-value starter or light lunch
Chicken liver & raisin pâté
This delicious, unashamedly rich starter is the sort of dish that makes entertaining stress-free, as it can be made up to three days ahead
Chicken liver & mushroom nests
The rich earthy taste of mushroom pâté powers through these delicious little Christmas stuffing treats
Warm salad of chicken livers, smoked paprika & sherry
A delicious warm salad, full of smoky, garlicky flavours
Country terrine with black pepper & thyme
A rustic terrine with French toasts makes an excellent starter for a special meal and it costs very little to make
Chicken liver & pineau pâté
A rich, sweet pâté recipe using pineau - a sherry-like aperitif - great as a dinner party starter.
Pasta 'ncasciata (Aubergine wrapped pasta dome)
Carmelita Caruana's celebrates the tastes of Sicily with this impressive pasta dome - superb for entertaining