Caesar salad wrap
- Preparation and cooking time
- Prep:
- Easy
- Serves 2
Ingredients
- 1 small garlic clove, or 1 tsp garlic granules
- 2 anchovies in oil
- 4 tbsp mayonnaise
- 15g parmesan, grated
- 1 tsp Dijon mustard
- 2 tsp giardiniera pickling liquid
- 2 large flour tortillas
- 1 leftover garlic & parmesan breaded chicken breast, sliced (see recipe below)
- 1 romaine lettuce, roughly chopped
- 75g leftover giardiniera, roughly chopped
Method
- STEP 1
Bash together the garlic and anchovies using a pestle and mortar to create a thick paste. Transfer to a bowl and stir in the mayonnaise, parmesan, mustard and a splash of the leftover giardiniera pickling liquid. Season with salt, pepper and a bit more pickling liquid, if needed.
- STEP 2
Spread the dressing over the tortillas, leaving a border, then dot over the sliced chicken leftovers, lettuce and the leftover drained giardiniera. Wrap up tightly, folding the ends in so everything stays in place.
