British recipes

Hoel Levieil from London restaurant Frizzante shares this picnic-friendly pork pie recipe, which was voted our users’ favourite Jubilee recipe idea

This family favourite marries meaty sausages with robust herbs and traditional, comforting Yorkshire pudding

This crisp, potato-topped beef and vegetable pie is slow-cooked and inexpensive to make. It's a great family meal but smart enough for entertaining too.

What's more inviting than a sticky toffee pudding? Our recipe delivers on expectations, with a lovely sticky sponge, true toffee flavour and a light sponge

Set yourself up for the day with a filling breakfast bap that features sausages, chips, bacon, beans and an egg to give you a big energy boost

These mini bakewell bites combine pastry and cake are designed for making in batches and cooking from frozen

Celebrate gorgeous seasonal strawberries, raspberries, blackberries and redcurrants with this set basin brioche pud

Rare roast topside is the ultimate centrepiece - make it extra special with yeast extract and sweet onion gravy

This iron-rich dish is ideal for a weekend with family and friends

Perfect for mopping up gravy, these soft but crisp Yorkshire puddings will rise every time thanks to a great batter

A very British version of Key lime pie - an indulgent, creamy tart with tangy oranges and lemons

A traditional steak and ale pie with parsnips and suet pastry. Make the filling the night before then steam the pudding the following morning for Sunday lunch

Treat yourself to a Yorkshire classic with these fat rascals. Full of dried fruit and spices, they're a cheeky bit of fun to serve with a cup of tea

Crispy beer battered langoustine or prawn tails with a mayo-based dip of gherkins, capers and herbs

A simple baked version of this classic childhood pudding, with a zesty treacle sauce forming an irresistible puddle at the bottom

A hidden layer of bacon makes this traditional scotch egg recipe extra special

Individual fruity puddings with a twist - try mixing chopped nuts with your crumble topping for extra crunch

Smoothing butter under the bird's skin helps to baste the chicken and herbs add a delicious flavour to the gravy

This fun spin on the traditional Lancashire fruit cakes uses leftover marzipan to make irresistible individual pies

The ultimate comfort dish gets a superhealthy makeover

No-nonsense hearty meal that needs little or no side dishes - a great family meal - by Gary Rhodes

A classic comfort food favourite, this shepherd's pie sees succulent lamb mince and veg topped with a fluffy layer of mashed potato

Make this stylish soup from John Torode, combining green peas and split peas with smoky pieces of shredded ham hock. Perfect for a starter or warming lunch