Advertisement

Ingredients

  • 1 unsmoked gammon joint (around 750g)
  • 2 tbsp Dijon mustard
  • 2 tbsp honey or maple syrup
  • sliced bread, butter and pineapple salsa (optional, see right), to serve

Method

  • STEP 1

    Remove the gammon from the fridge around 45 mins before you want to start the recipe. Combine the mustard and honey or syrup in a small bowl and season with salt and freshly ground black pepper. Brush this all over the gammon, reserving any leftover glaze, and wrap the gammon in foil.

  • STEP 2

    Heat the air-fryer to 160C. Put the gammon in the air-fryer and cook for 1 hr, brushing with more glaze every 20 mins if you can. The gammon should be cooked through (use a digital thermometer to check – it should read 70C). Remove and leave to rest for 10-15 mins before carving. (To recycle the foil, make sure you scrunch it into a ball before placing in household recycling.)

  • STEP 3

    If you’re making a sandwich, carve a few slices of gammon. Butter the bread, then top one slice with 1-2 tbsp pineapple salsa, layer on the slices of gammon and top with another slice of bread.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.2 ratings
Advertisement
Advertisement
Advertisement