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Ingredients

  • 6 eggs
  • toast, to serve (optional)

Method

  • STEP 1

    Heat the air-fryer to 180C. Put the eggs in the air-fryer basket and cook, in one layer, for 8-14 mins – nearer to 8 mins will be soft-boiled, while 14 mins will be hard-boiled.

  • STEP 2

    Put the eggs in a bowl of ice cold water briefly to stop them from cooking. Peel or serve in egg cups with toast on the side, if you like.

Goes well with

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A star rating of 1.8 out of 5.5 ratings
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