Five quick summer dinners from our latest issue
Ready in 30 minutes or less, these brand new recipes from the June issue are all must-try dinners
Looking for quick and easy dinners to add to your rotation? You've come to the right place. We're sharing five dinner ideas from Good Food's latest June issue, all of which are ready in 30 minutes or less. These simple dinners also highlight seasonal ingredients.
For more quick dinner inspiration, visit our collection of quick dinner recipes, quick vegetarian recipes and quick and healthy recipes.
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1. Spicy paneer stir-fry with crispy garlic
Make our speedy stir-fry with roasted garlic, spinach and paneer, served with rice or naan, for a budget-friendly, flavour-packed veggie dinner.
See more vegetarian stir-fry recipes.
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2. Chorizo & potato frittata
Ready in just 25 minutes and serving up to four people, this chorizo-studded frittata makes a winning five-ingredient dinner. Bulk it out with any veg you have in the back of the fridge.
Find more frittata recipes.
3. Leftovers prawn fried rice
We've made this prawn fried rice using the leftovers from our prawn, chorizo & courgette baked rice – it's a great dish for busy weeknights.
See more of our best prawn recipes.
4. Pizza salad flatbreads
We've packed everything we love about pizza into a salad, then used it as a topping for flatbreads. They're full of delicious flavour and texture and ready in just 25 minutes.
Check out more flatbread recipes.
5. Spiced lamb flatbreads
Load up shop-bought flatbreads with lamb and fragrant spices for a sensational savoury dish, similar to Turkish lahmacun, served topped with a simple red onion and parsley salad.
Find more lamb recipes.
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